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spices and confection combine for a hedonistic midway point in your tasting
Like being hooked on a line the nose drew us in with tarragon
farmyard muscle and coastal freshness
The taste neat was full bodied with a chewy texture like roast beef with Yorkshire pudding and caramelised shallots
Cask No. 35.229 Bourbon spices and confection combine forCask No. 35. 229 Bountiful yet balanced Speyside, Lossie It begins with pencil shavings, graphite and mineral oil before opening up along more fruity fissures with sultanas fruit loaf, ginger cake with lemon icing and damson jam. Wood spice keeps the warmth in. Dilution brings redcurrants, fruit jellies, corn syrup, freshly malted barley, potpourri, caramel logs and millionaire shortbread. On the palate the initial impression is of fruit chutney,
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