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brought to America by Scottish Weavers
staying true to the Saint James signature look
A natural tanzanite wrapped into a serpents tail
Assorted styles
French Bistro Pop-Up with Chef Ross Melling! VARIANT-43126347464945-UNIT-ML brought to America by ScottishApril 10th, 2026 at 5: 30pm $85 per person Chef Ross Melling is preparing a sumptuous cassoulet, crisp endive salad, and mousse au chocolat at Picayunes Bistro Pop up! One of Claires favorite traditional French dishes. Chef Rosss cassoulet features slow cooked Pyrenees tarbais beans, Sonoma duck confit, pork shoulder, and Toulouse sausages. Since medieval times, cassoulet has been a staple of French family cooking, and Chef Ross will be preparing his
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