Cask No. 10.258 SCS floral and mineralic notes round

floral and mineralic notes round out this beautiful sipper just waiting to impress

cardamom and caramel

cereals and vanilla custard slice

Exceedingly exquisite

Cask No. 10.258 SCS floral and mineralic notes roundWhat a nose! Barbecued lobster meat and flame grilled cheese scallops were followed by crme brle and pecan pie. On the palate, smooth and oily, we found smoked sardine rillettes made with Greek yoghurt, butter, lemon, fresh herbs and capers, served on toast. On the side we had a glass of amontillado sherry from Sanlucar described as not for the fainthearted but a must try for sherry lovers. We then dowsed the beach barbecue with sea water and to