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Date distilled: March 1989
Iberico ham and smoked scallops with avocado puree as well as an aged Fino sherry
A distillate like no other
finishing with just the right strike of earthy oak for a very indulgent dram
Cask No. 167.2 Bold & Peaty Date distilled: March 1989A rich and dense aroma we agreed, full of furniture polish, fig rolls, cherry liqueur, strawberry jam, chocolate and peanut brittle, and tiny wee hints of lovage and toasted fennel seed. Water brought classical dry sherry aromas, some cola syrup, singed pastry, black forest gateau and aged armagnac. The palate was initially autumnal, with ginger bread, Jamaica cake, more cherry liqueur and black liquorice. Water sweetened everything slightly,
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