Sidre Brut 2024 single-bottle-1700 Out tastings are available to

Out tastings are available to book on Friday & Saturday

or after lunch on the weekends (being at 20% abv)

lime marmalade

the cider matures for at further 44 months in bottle

Sidre Brut 2024 single-bottle-1700 Out tastings are available toSparkling Medium Dry Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine, he grows more than 20 varieties of apple and 15 varieties of pear. Hand picked apples are placed in a dry and aired location in view of dehydrating the fruit for 3 or 5 weeks which helps with the