Luckily, I had previously replicated Olive Gardens plain marinara for Olive Gardens Chicken Parmigiana, so I adjusted that recipe to suit this hack by adding five types of Italian cheese and heavy cream
Korean BBQ Sauce Recipe Tap or hover to scale Ingredients 1/2 cup soy sauce 1/2 cup gochujang Korean fermented chili paste 1 small Asian pear peeled and chopped 3 tablespoons sesame oil 2 tablespoons rice wine vinegar 1 tablespoon brown sugar or use honey 1 teaspoon fresh chopped ginger 3 cloves garlic minced 1 tablespoon red pepper flakes optional Black pepper to taste 1 spicy red pepper minced - optional, for hotter Korean bbq sauce Instructions FOR THE KOREAN BBQ SAUCE Puree all of the ingredients together in a blender or food processor until smooth
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