xo Print Roasted Harvest Salad + Champagne Vinaigrette Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Yield: 4 side servings Ingredients Salad I delicata squash, halved lengthwise and seeds removed heaping cup of brussels sprouts, trimmed and halved 6-8 fingerling potatoes, halved lengthwise 1 teaspoon chopped fresh thyme leaves kosher salt and black pepper to taste 1 tablespoon extra virgin olive oil 1 small bunch lacinato kale, stems removed and leaves trimmed, coarsely chopped 1/3 cup pomegranate seeds 1/4 cup toasted pepitas (shelled pumpkin seeds) Champagne Vinaigrette 2 tablespoons champagne vinegar 1 teaspoon maple syrup 3/4 teaspoon dijon mustard 1/2 teaspoon whole grain mustard 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1/4 cup + 1 tablespoon extra virgin olive oil Instructions Preheat the oven to 400
Go for bold stripes, openwork textures or standout fabrics to bring life and dimension to your outfit
Core denim A-line types that sell steadily Classic denim A-line dress: simple seams, low risk, easy repeat Shirt denim A-line dress: collar + placket, strong utility story Button-front denim A-line dress: center front buttons, vintage vibe Pinafore denim A-line dress: best for layering drops Belted denim A-line dress: clear waist, strong fit perception Midi denim A-line dress: broad market, higher AOV feel Trend denim A-line types I use carefully Corset-bodice denim A-line: high conversion in photos, higher fit risk Tiered denim A-line: boho twist, but can look bulky in heavy denim Puff-sleeve denim A-line: romantic trend, sleeve cap QC is critical A simple assortment grid I use for buyers like Emily My rule to avoid style overlap I only keep one button-front option I only keep one belted option I pick one hero wash for the whole drop I choose lengths as a set: mini + midi, or midi + maxi, not all three How do denim weight, stretch, and wash change the A-line silhouette
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