Prep Time: 5 minutes Total Time: 5 minutes Yield: ~2 cups Category: baja sauce, creamy sauce, fish sauce, fish taco sauce, socal sauce, spicy sauce Method: no cook Cuisine: baja sauce, creamy sauce, fish sauce, fish taco sauce, socal sauce, spicy sauce Ingredients 1/2 cup mayo 3/4 cup sour cream 2 tablespoons lime juice (juice of 1 large lime) 1/4 cup lightly packed cilantro leaves, minced 1 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon pepper 1/2 teaspoon cumin 1/2 teaspoon cayenne 1 1/2 teaspoons adobo sauce 2 teaspoons sriracha sauce 1 teaspoon honey 13 Tablespoons of Heavy Cream* optional Instructions Add all ingredients (except the heavy cream) to a large bowl and whisk to combinetaste for seasoning or heat level
I love that it adds polish without creating extra dishes
ASIN B0006BMNFS Rothstein, Natalie (editor): A Lady of Fashion: Barbara Johnson's Album of Styles and Fabrics , Norton, 1987, ISBN 0-500-01419-1 Simond, Louis: An American in Regency England , Pergamon Press, 1968
Trumpet feather skirt