Capocollo (Dry Cured Coppa) pear All that’s left is to

All that’s left is to pick your favorite pasta shape and grate the cheese

Energy 364 kJ

clear and light-scented honey comes right from the candid flowers of such a strong tree

the rolling pin with which nonna used to roll out the dough

Capocollo (Dry Cured Coppa) pear All that’s left is toCapocollo (Dry Cured Coppa) Description Nutrition Information Ingredients Cured meats are more than delicious foods. They are small treasures, shaped by time, skill, and a deep respect for tradition. In the past, when salt was rare and expensive, knowing how to use it properly was a point of pride and an important family secret. This precious ingredient, now so common, was essential for proper curing and long preservation. The history of Capocollo or