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Getting fruity at the back of the church
The initial comments on the nose neat were ranged from ‘very little’
Strolling through bliss
grilled glazed kebab skewers with courgette
Cask No. 71.42 Highland Getting fruity at the backCask No. 71. 42 Sinbad preparing for a journey Speyside, Lossie The invigorating nose gave us cinder toffee, crme brle, burnt sugar, maple syrup, smoky bacon crisps, pork crackling and patchouli; also something between an old fashioned boat builders yard and an Eastern rug shop we thought of Sinbad preparing for a journey. Adding water brought Dairy Milk chocolate in a steamroller cab and an Asian dish of prunes and roast pork. The palate was big,
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