Osuzu Japanese Botanical Gin (BTL 700ml) julia momose Terada Honke collaborates with Patagonia

Terada Honke collaborates with Patagonia Provisions for this bottle of kimoto junmai

OR and aged in ex-Home Base Bourbon barrels to let the grain flavor shine

The result of this wild fermentation yields sakes that are highly acidic and tend to be more rustic than sokujo (sakes using contemporary methods) that use modern techniques

Gohyakumangoku 45%

Osuzu Japanese Botanical Gin (BTL 700ml) julia momose Terada Honke collaborates with PatagoniaOsuzu Gin uses the well loved Yamaneko Imo Shochu as the base for this gin, lending a supple texture, tropical fruit notes, and a subtle, earthy imo shochu finish which lingers and grows with each sip. The nose is bright and complex, giving notes of juniper, coriander, dried seaweed, and lemon peel. The palate is sumptuous, refreshing goodness; notes of tangerine, ginger, and mint provide summery bliss with a whisper of juicy mango (once again from