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James Suckling 94: Meat and spice with some pepper and fresh herbs
It always hails from the same clayish plot of old vines planted in Peralillo
Wine Advocate 93-95: The 2021 Chambertin-Clos de Bèze Grand Cru is beautiful
It's a great wine
Faiveley Clos de Vougeot Grand Cru Vintage:2018 James Suckling 94: Meat andIn the Middle Ages, the monks of Cteaux undertook works on this Clos which is surrounded by small drystone walls. It took them over 2 centuries to build the Clos as we know it today. The demarcation of the Clos was defined in the 14th century and the boundary wall was built in the 15th century. 82 owners currently share the 50 hectares of this iconic Burgundian clos. Domaine Faiveley owns 3 parcels here, an indication of the sheer complexity of
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