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31 Slivovitz
On the palate dates
Matured for 12 years in a bourbon hogshead before transfer to a 2nd fill red wine barrique
like a mechanic’s oily rags
Cask No. 26.173 Cognac 31 SlivovitzCask No. 26. 173 Galloping through lush meadows Highland, Northern A picnic in the sand dunes on a warm sunny day with brown butter bourbon spiced biscuits, popcorn with honey and cinnamon as well as lemon poppy seed snack balls made with oats simply delicious. On the palate, a lusciously sweet and a spicy heat; malted custard French toast with a warm spicy gingery compote and lemon peel. A drop of water and the sea breeze made a lovely rustling sound
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