Champagne Laherte Frères Rosé de Meunier NV Farming Practice|Biodynamic We are passionate about these

We are passionate about these classic Alsatian varieties and we spent a great deal of time coming up with the right proportions in the blend

The fruit here is handpicked and whole bunch pressed before being fermented and raised in stainless steel tanks

less floral than the 2015 but still very fragrant with those exotic herbs and red fruit flavours

Wehlener Sonnenuhr Riesling Spätlese Spätlese [SHPAYT-lay-zuh] is German for “late picked

Champagne Laherte Frères Rosé de Meunier NV Farming Practice|Biodynamic We are passionate about theseIt's a blend of Meunier done three ways Firstly, 60% of the fruit is pressed off in the traditional way, making a white wine (40% of this being reserve wines aged in barrels). Then 30% of the blend is made as a saigne (macerated) ros and the remaining 10% is made into a full blown red wine. The fruit comes from vines with an average age of 25 years, and more than 40 years for the parcels that produce the red wine. The wines are fermented and aged in a