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Traditional Za'atar: A Flavorful Blend of Herbs and Spices
Ground Coriander Seed is wonderful in chili
Here are some tantalizing ways to unleash the magic of dill weed:
Gourmet Finishing: Use it to season grilled meats
Mole corned beef Traditional Za'atar: A Flavorful BlendThe complex, spicy chocolate flavor of Mole is emblematic of Mexican Mestizo cooking. Combine with water or broth to create a versatile paste for marinating beef, pork or poultry. Add a pinch to a simmering pot of chili for a subtle hint of dark cocoa. Ingredients: Brown Sugar, Cocoa, New Mexico Chile, Cumin, Cinnamon, Mexican Oregano, Garlic, Salt