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Currently, the Prix Fixe menu features the following items: Pan Seared Scallops - celery root, braised bacon lardons, pickled granny smith apples Golden Beet Salad - Greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette Beef Wellington - potato puree, glazed root vegetables, red wine demi-glace Sticky Toffee Pudding - dulce de leche ice cream This is a quick note to say that add-ons are available with the Prix Fixe menu, and there is a wine-pairing option for an additional fee

However, if you massage the kale leaves in a little dressing before placing into the salad bowl, it does help to break down the tough fibers, softening and tenderizing the kale and making it less chewy

Youre probably curious about that stuff I mentioned earlier, huh

It has a place for all your things