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Theres a new review of sorts up from the New York Times Los Angeles-based restaurant critic Tejal Rao, and its all about the wonders of the Magic Castle in Hollywood

Green Goddess Dressing: Original California Recipe Without Avocado Ingredients Green Goddess Dressing Ingredients 1 cup mayonnaise cup sour cream cup finely minced parsley 3 tablespoons finely chopped chives and or green onions 3 tablespoons anchovy paste (or swap 3 anchovy filets) 3 tablespoons tarragon wine vinegar (see recipe notes to make it at home) 1 tablespoon fresh lemon juice 1 clove garlic crushed pinch kosher sea salt pinch black pepper Instructions In a blender, add mayo, sour cream, minced parsley, green onions (or chives), anchovy paste, tarragon vinegar, lemon juice, crushed garlic, sea salt, and pepper