Cask No. 63.114 Taiwan thick-cut marmalade and a refreshing

thick-cut marmalade and a refreshing pleasing yeastiness which developed into spice and bananas like in a good wheat beer

This one's a perfect gateway to the wondrous world of peated whisky

But at the same time a spicy sweetness that we just could not resist – can you pick up the good vibes

Drinking tip: Would go well with old Popeye cartoons

Cask No. 63.114 Taiwan thick-cut marmalade and a refreshingA gentle wisp of a sweet, floral, perfumey scent greeted the Panel. That was followed by a caf au lait frapp, honeyed granola in full fat milk and a freshly squeezed mango juice. On the palate, we found thick, rich pastry cream, vanilla macaroons and gorse flower custard, plus strawberry and coconut sorbet banana tuiles with a few rose petals sprinkled on top pure pleasure. Just a drop of water, if you wish, and the delicate, exotic, fruity sweetness