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Water-soluble organosulfur compounds, such as S-allylcysteine and SAMC ( Figure 3 ), are formed from -glutamyl-S-allyl-L-cysteine during long-term incubation of crushed garlic in aqueous solutions, as in the manufacture of aged garlic extracts (see Sources)

Why take O3Omega

When Zhiyue Lu of the University of North Carolina read about the Mpemba effect in middle school, he snuck into an oil refinery in the Shandong province of China where his mother worked and used precision lab equipment to measure temperature as a function of time in a sample of water (he ended up supercooling the water without it freezing)

So that might be why some people are more addicted to cheese and dairy than others