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pure flavors of a season and naturally preserve them
His thoughtful advice appears throughout the book
Measures 12" tall
and the refreshing – a timeless
Classic French Recipes hostess pure flavors of a seasonBy Ginette Mathiot, with a foreword by David Lebovitz and an introduction by Keda Black. A stunning collection of the very best French recipes from the foremost authority on home cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best selling home cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth covered new collection of tried and tested
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