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The selection for this cider was made exclusively from 2nd and 3rd use ex-cognac barrels as well as a 15% component from tank
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This is a complex cider that offers a delightfully evolving experience
A multi vintage blend of bittersweet cider apples
Sydre Argelette 2023 single-bottle-1313 The selection for this ciderSparkling Medium Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine he grows more than 20 varieties of apple and 15 varieties of pear. The Argelette is made up of 19 French apple varieties, Douce Moene, Sang de boeuf, Tete de Brebie, Rambaud, Closette, Marie Menard, Barberie,
US$ 14.00
US$ 181.00