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A must have for any serious beverage operation
it mixes seamlessly into coffee
spreadable consistency perfect for bakeries
Cost effective solution for high volume operations across Australia
Callebaut 811 54.5% Couverture Dark Chocolate - 10kg syrup A must have for anyCallebaut Couverture Dark Chocolate delivers professional grade quality for serious chocolatiers and pastry chefs. With a balanced 54. 5% cocoa content, this premium Belgium couverture offers rich, complex flavour without overwhelming bitterness, ideal for tempering, moulding, and coating applications. The 10kg bulk format provides exceptional value for high volume production, ensuring consistency across every batch. Trusted by industry professionals
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