Imperial Pro Series 72-Inch Electric Restaurant Range with 8 Round Elements, 24-Inch Thermostatic Griddle, Convection Oven and Standard Oven Undercounter Freezers Eagle Group Removable Louvered Stainless

Eagle Group Removable Louvered Stainless Steel Undershelf for DCS-CUEL-24 and DCS-CUER-24

Two removable right-hinged Lexan doors with magnetic closures keep contents secure and visible

In-line check valves help reduce backflow risk

Standard 3/4-inch NPT rear gas connection and regulator simplify installation

Imperial Pro Series 72-Inch Electric Restaurant Range with 8 Round Elements, 24-Inch Thermostatic Griddle, Convection Oven and Standard Oven Undercounter Freezers Eagle Group Removable Louvered StainlessImperial Pro Series 72 Inch Electric Restaurant Range with 8 Round Elements, 24 Inch Thermostatic Griddle, Convection Oven and Standard Oven Stainless Steel, Backriser with Hi Shelf, Dual Oven Base A high capacity electric range that combines an 8 element top, a 24 inch thermostatic griddle, and both convection and standard ovens in one 72 inch platform. 72 inch electric restaurant range built for high volume cooking with 8 round elements and a 24