Au Bon Climat Los Alamos Pinot Noir Craiglee seafood and white meat

seafood and white meat

texture and measured acidity

offering soft orchard‑fruit sweetness countered by lively acidity and a fine

made fresh and balmy by the mountain pine

Au Bon Climat Los Alamos Pinot Noir Craiglee seafood and white meatThe palate is silky, bright, and quietly savoury, opening with red cherry, raspberry, and wild strawberry lifted by fresh, medium acidity that keeps the wine lively and balanced. Tannins are fine, soft, and lightly chalky, giving gentle structure without weight. The midpalate shows rose petal, dried herbs, subtle spice, and a touch of earthyforestfloor, adding savoury depth beneath the vibrant red fruit. The finish is clean, supple, and lightly