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000 bottles at cask strength are available
in the extremely small and rare sub-region of Haut Armagnac
Inviting and undoubtedly festive
which are subsequently aged in American oak casks
San Dimas Mezcal Black napa-cellars 000 bottles at cask strengthTasting Notes: Aromas: orange peal, honey, flowers and white pepper Mouth: citrus, spices, mineral and light sweet notes. 100% Maguey Espadin 40% alc. vol San Dimas Mezcal is made from Espadin agave from Oaxaca, the heart is harvest and cooked in an pit oven, then it is distilled, filtered and bottled.
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