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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Items Weight A5 Ribeye Portion 200g - 250g A5 Striploin Portion 200 - 250g A5 Tenderloin Filet 150 - 200g A5 Chuck Flap Haneshita 150 - 200g A5 Ribeye Cap Kaburi or Chuck Eye Katarosu 150 - 200g
With a stronger 41% alcohol content and a rich
Miyazaki Prefecture Origin: Japan Thickness : 3/4 -1 inch thick cutYield and Quality Grade : A5+ BMS-12--------------------------------------------------------------------------Miyazaki PrefectureHailed as the Wagyu Champion
also known as the inside skirt
Ssamjang korean beef Items Weight A5 Ribeye PortionDelicious thick spicy paste made with doenjang (Korean soybean paste) that goes well with any Korean meat!