NON 2 Caramelised Pear & Kombu chinese calligraphy With a background as a

With a background as a sewing instructor and maker in a textile production studio

pen handling

a cord organiser as well as a cardholder

Introduction to Natural Japanese Indigo

NON 2 Caramelised Pear & Kombu chinese calligraphy With a background as aLightly carbonated, similar to that of cider or fruity beer. Australian Packham pears are treated with different methods to create a complex profile that creates a big rounded pear taste. Kombu from Hokkaido, Japan allows for a minerality profile that elevates both salinity and the rich, torched fruit notes. We add black tea, aromatics and spices which produces a complexity and structure. Profile: Torched honeyed fruit; rounded vegetal note; slight