Ingredients For the Tofu and Salad One 14-ounce block extra firm tofu 3/4 teaspoon garlic powder 3/4 teaspoon smoked paprika 1/4 teaspoon fine sea salt Freshly ground black pepper, to taste 1/2 medium red onion, thinly sliced About 2 tablespoons avocado oil or refined coconut oil 1 head of crunchy mild lettuce of your choice 2 ripe tomatoes, cut into 1-inch chunks 2 cucumbers, peeled in strips and thinly sliced A generous handful of cilantro or basil, torn For the Peanut Dressing 1/2 cup natural peanut butter 2 tablespoons lemon or lime juice 1 tablespoon soy sauce 2 to 4 teaspoons Thai red curry paste, to taste (optional, see note below) 1 teaspoon maple syrup, date syrup, or honey 1 tablespoon peeled and minced fresh ginger 1 small garlic clove, crushed, grated, or finely minced 1/4 cup water Instructions Drain the tofu and press it in a tofu press, or: place it on a plate, then top with another plate or cutting board, and weigh it down with something heavy (like a couple of cans), to squeeze out as much water as possible
The Best Homemade Ranch Dressing Video Ingredients 1 Cup Mayonaise Cup Greek Yogurt or Sour Cream Teaspoon White Vinegar 1-2 Teaspoons Lightly Dried Parsley 1 Tablespoon Lightly Dried Chives Teaspoon Dried Dill Weed Teaspoon Garlic Minced Teaspoon Paprika Teaspoon Salt Teaspoon Pepper -1/2 Cup Buttermilk I use if I'm making to dip and if I'm making for dressing
Transition into warm weather in the easy-breezy Spring Fling dress
A black silk butterfly is the standard, but there are a few ways to make it your own
