Vitamin B12 (cobalamin) plays a key role in: Making healthy red blood cells (helping prevent certain types of anaemia) Supporting nerve function Helping normal energy metabolism Supporting cognitive function and mood (when deficiency is present) Because the body doesnt produce B12, we rely on dietary sources (primarily animal products and fortified foods) and on absorption through the gut
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Heres how to get more B12: Eat Animal Products Consumption of animal products such as meat, fish, poultry, eggs, milk, and cheese provide the highest amounts of B12 naturally
Want to learn more about how MIC B12 compares to other options and find the best fit for you