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90 Point-of-use fortification Point-of-use fortification, where micronutrient powders are added directly to foods during preparation, offers greater control over individual nutrient intake and can be particularly effective in settings with limited access to fortified foods

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However as some specialists point out, as the troche dissolves, some hormones may mix with saliva and be swallowed, thereby entering the digestive system

Our results indicate that the OM is a significant barrier to the permeability of a subset of molecules, as its disruption led to a significant increase in fluorescence from azide-tagged dyes