Kaempferol, a natural flavonoid extracted from MO, exhibits dose-dependent anti-microbial effect via disruption of the integrity of bacterial cell membrane (Poklar Ulrih et al., 2010
SPB Academic, The Hague, pp 109123 Berthe-Corti L, Hulsch R, Nevries U, Eckardt-Schupp F (1992) Use of batch and fed-batch fermentation for studies on the variation of glutathione content and its influence on the genotoxicity of methyl-nitro-nitrosoguanidine in yeast
seeds were sown on August 21
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