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One of the magazines this spread was featured in is called Fiori (Indonesia)

Main dishes to pair with this vegan Caesar salad Vegan GF quesadilla Jalapeo popper or a smoked gouda pesto grilled cheese Baked falafel and hummus Easy vegan mac and cheese Recipe Vegan Caesar Salad with Chickpeas and Tofu Equipment baking sheet + parchment paper cutting board + knife high-speed blender (for dressing) Ingredients Roasted chickpeas 1 cup garbanzo beans (chickpeas), no salt added, drained and rinsed* 1 tablespoon avocado oil teaspoon salt teaspoon black pepper teaspoon garlic granules teaspoon basil teaspoon paprika Salad greens 4 oz container crispy baby greens (or sub greens of choice) 4 cups lacinato/dinosaur kale, chopped ( a bushel) 4 cups shredded green cabbage ( a bushel) Vegan Caesar Salad Dressing (no capers) Salad toppings grated vegan parmesan cheese (or sub shreds) sliced green olives (optional) sunflower seeds, hemp seeds, or pumpkin seeds Instructions Prep: Make the salad dressing beforehand to limit prep time, or start by soaking cup of cashews in hot water (full recipe can be found using the link in the recipe)

"Its important to remember that you should never force yourself to fit into clothes

Le M correspond un 38/40