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100 Heart of gold spent 25 years in ex-bourbon cask before additional maturation in a first-fill PX sherry cask
butterscotch and herbs
Packed with date-studded muesli
rose petals
Cask No. 9.251 Islay 100 Heart of gold spentThe delightfully satisfying nose embraced fudge, digestive biscuits and meadow flowers, while cinnamon and nutmeg dusted an apple and rhubarb crumble fresh from the oven. The spicy palate wrapped cloves and ginger in sugar syrup, cream liqueur and soft fudge, while peaches and banana were served on a biscuit base. Things changed with water as Turkish delight, alpine flowers and mango combined with greener notes of gooseberries, autumn leaves and