Cask No. 161.2 Juicy oak & vanilla The palate was deeply satisfying

The palate was deeply satisfying and full of personality – wood embers

custard tart) and heady floral perfumes

marzipan and salted caramel chews all appear

rosemary and Assam tea

Cask No. 161.2 Juicy oak & vanilla The palate was deeply satisfyingRaisins rolled in cinnamon caused mischief on buttered bagels, spilling red wine, kicking over bags of spice, and throwing apricots about willy nilly. Peach yoghurt did its best to quell the uprising, but chilli jam and ginger turned up the heat on top of fruit scones rich with golden sultanas. Adding water instigated the involvement of sticky dessert wine paired with chocolate crmeux. The commotion had caused orange blossom to fall from the trees,