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The 2016 Durfort Vivens
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Fermentation is completed in 8-10 days and wines are pressed immediately to avoid over extraction of the skins
and dried herb aromas laced with hints of vanilla and tobacco
Dirupi - Gess Grumello Valtellina Superiore 2016 (750ml) Yorkville Highlands The 2016 Durfort VivensValtellina is a region that has been overlooked for too long but for those in the know the wines are a joy to drink. The grape is Nebbiolo called Chiavennasca in this region. This is from one of the top areas in the regions and it is from a single vineyard called Gess. On the nose stunning tar and roses with hints of liquorice and caraway seeds. The palate is beautifully put together with hints of pepper, blackcurrant, raspberry and menthol. Try this