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After the malolactic fermentation
Montebuena displays a brilliant deep ruby red color
JS95James SucklingThe blackcurrant and floral aromas with brick and hot stones are tantalizing
The Howard Park winemaking team draws upon traditional winemaking
Monte Rio Cellars Mission 2019 (750ml) Red Mountain After the malolactic fermentationFounded by Patrick Cappiello and Pax Mahle, Monte Rio Cellars highlights a variety of lesser known grapes, winemaking styles, and growing sites across Californias North Coast. Fruit for this insanely fruit forward red comes from organically farmed 80 year old vines in Lodi and is whole cluster carbonically macerated for ten days in steel. Post native yeast fermentation in steel and concrete, the wine is transferred to old wood barrels to age for six
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