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its dark flavors laced with graphite
developing significantly more complexity than their standard offering
Rapid expansion in the eighties and nineties means that over 30 cuvées are now produced
Brunello di Montalcino's insistence on 100% Sangiovese makes or breaks on site
CHAMPAGNE PIERRE PAILLARD 'TAISSY 1ER CRU' BLANC DE NOIRS EXTRA BRUT 2020 Varietal:Meunier its dark flavors laced withFrom a single certified organic parcel in the premier cru village of Taissythe lieu dit Les Dessus de Monthouzons, planted in 1963Antoine and Quentin Paillard produce this rare 100% Meunier Blanc de Noirs, barrel fermented on indigenous yeasts and aged 48 months on the lees before disgorgement at 3g L dosage. Taissy's chalk driven soils lend the wine its signature mineral precision, while the 60 plus year old vines deliver uncommon depth for the
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