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and well balanced with persistent aromas
which integrates the dosage
and a long persistent finish
A Gold Medal Winner at the San Francisco Wine and Spirits Awards 2020 and Silver Medal Winner in the Blended Irish Whiskey category at the Las Vegas International Whiskey Competition 2020
Muga Prado Enea Gran Reserva 2016 usa and well balanced with persistentGRAPES Tempranillo, garnacha, mazuelo and graciano SOIL Calcareous clay and alluvial. With an altitude ranging between 550 and 600 metres. VINIFICATION Prado Enea grapes are always the last to be harvested. It is a matter of careful selection of vineyard plots at altitude with grapes of fine quality, located in the northwest corner of the Rioja Alta, in the villages of Sajazarra, Cellorigo and Fonzaleche. The grapes ferment in oak vats. Maceration is
US$ 125.74
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