SNOW CRAB GARUM - 250ML KOJI Mix the spores with the

Mix the spores with the potato starch by shaking

Niigata Prefecture is the place with the most rice production in Japan

Koshihikari rice is the most well known and popular among all

Each 250ml bottle delivers concentrated beef essence with remarkable depth—a testament to meticulous sourcing and traditional fermentation mastery

SNOW CRAB GARUM - 250ML KOJI Mix the spores with theThis artisanal garum harnesses the umami rich essence of Japanese snow crab through traditional fermentation with carefully selected rice varieties. The resulting condiment delivers a sophisticated flavor profilewarm, complex, and deeply savoryreminiscent of saffron infused crab stock with pronounced crustacean depth. An expert crafted ingredient for discerning culinary applications.