former tobacco user icd 10 Page:ICD-10-CM (2010).djvu/604 Hi all. Coding question: I

Seafood, fish, poultry, beef, dairy products and cereals can also be sources of arsenic, the exposure in these foods is much lower than that from contaminated water

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Flavors also make tobacco products taste good,(1-3) which is very appealing to new and inexperienced smokers.(3) The cooling and anesthetic effects of menthol mask the harshness associated with cigarette smoke, allow deeper inhalation,(4) and make tobacco toxins go down easier.(5) Flavors, especially menthol, make it harder to quit.(6, 7) Menthol actually makes cigarettes more addictive than those cigarettes sold as non-menthol.(7) Though many smokers may think flavors make tobacco and smoking safer, menthol cigarettes and other flavored tobacco products present the same disease risk as nonmenthol cigarettes.(8) Menthol and other flavored tobacco products are disproportionately used by African Americans and other communities of color, as well as female, younger, and lesbian, gay, bisexual, or transgender (LGBT) smokers

[7] The foliage was burned by the Cherokee as a natural insecticide, to smoke out gnats