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Palazzolo [email protected] This article was submitted to Clinical and Translational Physiology, a section of the journal Frontiers in Physiology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

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For every 2 billion servings of pasteurized milk or milk products consumed in the U.S., only about one person gets sick, according to a U.S