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He explains how your gut senses a range of features such as temperature, pH, the macro- and micronutrients in our foods, and much more and signals that information to the brain to affect our food preferences, aversions, and cravings

Integrating flavonoids with gene therapy could pave the way for individualized treatment plans tailored to specific genetic mutations responsible for epilepsy, allowing for precise therapeutic interventions (Street et al., 2023)

Mammucari C, Milan G, Romanello V, Masiero E, Rudolf R, Del Piccolo P, et al

Alexiou A, Soursou G, Yarla SN, Ashraf MG (2018) Proteins commonly linked to autism spectrum disorder and Alzheimers disease