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Made using traditional Kiso methods
It enhances stability and comfort during food preparation
you can extend the life of your product by scraping the surface with sandpaper or something similar
it boasts one of the nation's largest production volumes of kitchen knives
gyuto 23 せいろ本体 Made using traditional Kiso methodsA practical stainless steel knife that is durable, hygienic and highly practical. Professional quality for your home. The Reizuki series uses durable and easy to use molybdenum special steel and offers a lineup of Western style knives for a wide range of uses. The joint between the handle and the blade is equipped with an 18 8 stainless steel ferrule, which is hygienic and durable. It will be a great support for your daily cooking. Fujijiro, who
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