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Hand-selected and barrel-blended by our Master Blender
distilled separately under specific conditions for that distinct botanical
followed by toasted marshmallows and dried fruit pudding
and notes of toasty caramel from our barrel aging
The SG Shochu MUGI shenks-homestead-distillery Hand-selected and barrel-blended by ourMUGI consists of five types of barley shochu genshu (undiluted shochu), with a unique combination of ageing method, distillation pressure, and koji ratio. Starting with a clear vision of a perfect blend, the process works backwards to construct the necessary component spirits to achieve the desired balance. By creating genshu aged in oak barrels, sherry butts, and stainless steel, each distilled at different pressures, it becomes possible to construct