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It is most commonly made via the fermentation of grain alcohol

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You Will Need 1 cup (30g) finely grated parmesan cheese 1 garlic clove, peeled and finely chopped 2 tablespoons fresh lemon juice 1 teaspoon anchovy paste or 1 to 2 anchovies, smashed and minced 1 teaspoon Dijon mustard 2 teaspoons Worcestershire sauce cup (60ml) extra-virgin olive oil 2 tablespoons sour cream, optional Salt and fresh ground black pepper Directions Make Dressing 1Add the parmesan cheese, garlic, lemon juice, mustard, anchovy, and Worcestershire sauce to the bowl of a food processor or blender

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