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medium char European oak puncheon
cinnamon and coltsfoot rock rocking the finish
A ‘whacky’ aroma of over-ripe bananas lying in an eye-catching spalted sycamore bowl on an antique rattan table in the sun came to mind
healing sunshine
Cask No. 35.354 Sweden medium char European oak puncheonHessian sacks were piled high, gathering dust in a nutmeg processing factory in Grenada. The palate opened up with toffee apples, covered in crushed popcorn, with the slightest hint of mace and black pepper. Candied lemon peel joined in as we were handed a latte and a bag of dolly mixture. Adding water enhanced the presence of lemon on the nose, with an addition of cardamom buns and a spoon of custard. The palate now offered sweet black tea, bitter
US$ 105.50
US$ 105.50