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And most recently he has been exploring the biological properties of a unique sugar, allulose, a topic we discuss in great depth

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While enzymes such as catalase (EC 1.11.1.6), glutathione peroxidase (GPX, EC 1.11.1.19), and SOD are considered the first line of enzymatic antioxidant defense, other enzymes, such as glutathione reductase (GR, EC 1.6.4.2), glutathione S-transferase (GST, EC 2.5.1.18), and thioredoxin reductase (EC 1.6.4.5) [1,2,5,10], also contribute to defense