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dark Belgian chocolate
After five years in ex-bourbon wood we transferred this into a charred red wine barrique
orange essence
A sticky combination of marmalade
Cask No. 134.11 Rye dark Belgian chocolateCask No. 134. 11 Around the world and back Goa, India A sweet fragrance filled the air that gave the impression of hibiscus flowers, sandalwood, cinnamon and marsala spices. Roses entwined around oak trees as rhubarb suggested an earthiness with tobacco and chai tea chests. The palate arrived with a heavy dose of blackcurrant liquorice and spiced dark rum with fermented tea joining brown sugar and cassia bark. A dash of water summoned a delicious