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lobster pots
a fine example of sherry-matured whisky – fudge
carrying the character of thick grease and soot whilst the decking was engrained with the essence of oyster shells and driftwood
bursting with flavours
Cask No. 93.130 JAPAN lobster potsCask No. 93. 130 Grill masters dram Campbeltown We were all grill masters who needed no other equipment than the grill plier, keeping the second hand free to hold a drink. We barbequed smoked paprika prawn skewers, trout with garlic lemon butter herb sauce and vegetable tempura. Sweet, clean fiery smoke on the palate neat lets get some water! On the griddle were now prawns with a soy glaze, hoisin duck and spicy cumin lamb. A lot more palatable now
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