Keto Red Wine Vinegar Salad Dressing Ingredients cup Extra Virgin Olive Oil 3 tablespoons Red Wine Vinegar 1 tablespoon Dijon Mustard 1 tablespoon Sugar-Free Maple Syrup teaspoon Garlic Powder teaspoon Onion Powder 1 teaspoon Dried Parsley 1 teaspoon Dried Dill teaspoon Salt teaspoon Pepper Instructions Add all the ingredients to a glass mason jar, close the lid, and shake vigorously to combine
Add the Italian dressing to the pasta first so it can soak into the noodles, then stir in the meats, cheeses, vegetables, and seasoning mix until everything is evenly coated
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Highlights Nutrition Ingredients Canola Oil, Water, Distilled Vinegar, Sea Salt, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Less Than 2% Of Egg Yolk, Dijon Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Turmeric, Spices), Lemon Juice Concentrate, Garlic*, Black Pepper, Mustard Flour, Xanthan Gum (as A Thickener), Salt, Whey Solids, Onion*, Natural Flavor, Anchovy, Oregano", Rosemary And Pomegranate Peel Extract (for Freshness)
